Red onion marmelade, garlic foccacia bread, grilled figs
Combination Platter
$78
Calamari, stuffed mushroom caps, clams casino, and bruschetta
Antipasto
$80
Chef's selection of seasonal meats, cheeses and accoutrements
Mushroom Caps
$55
Mushrooms stuffed with a Ritz cracker and vegetable stuffing
MAIN COURSES
Beef Fillet
KES 2,500
Delight in our aged beef fillet served alongside Bonfire-Roasted Potatoes And Onions, Topped with a Luscious Demi-Glace Sause
Lamp Knafeh
KES 2,300
Featuring Stuffed Knafeh Pastry adorned with tender lamb meat ,raw tahini and a drizzle of sweet silan syrup. A culinary masterpiece that achieves the perfect harmony of sweet and savoury
Chicken Skewers
KES 2,000
Showcasing Juicy Chicken thigh chunks marinated in a blend of fragrant herbs, white wine, and lemon zest. Accompanied by mushroom dexue, chicken demi "glass", garlic confit & Mango salsa
Sirloin Steak
KES 2,500
Presenting A Sirloin Steak, Complemented By A Delightful Mushroom Ragù, Creamy Mashed Potatoes, Rich Red Wine Sauce And A Dining Affair Of Refined Sophistication
Smoked Duck Breast “Sous vide”
KES 2,500
Meticulously Cooked In “Sous Vide” With A Blend Of Aromatic Spices. Served Alongside Mashed Sweet Potatoes Puree, Beatroot Cream & Asparugus
